Day 24!

Busy, busy work day - Breakfast was 2 (4 halves) deviled eggs - again :)

I'll switch it up more if/when I get tired of them :)

Lunch was Thai Green Curry

I didn't take a picture, I was shaky hungry by the time I got it made with work and my daughter cooking herself lunch before she had to leave for work

Lots of veggies, homemade chicken stock from the carcass of the chicken I roasted a couple days ago, 2 cans coconut milk, green curry paste, a sliced in half piece of lemongrass, a little lime juice and leftover roasted chicken.

Dinner was something I've made a few times previously and love :)

So glad it's Whole 30 friendly :)

Pork Tenderloin with balsamic thyme cherries - This time I used organic frozen cherries from Costco, so they are much darker, but the dish was still just as delicious - I just think this is a beautiful and elegant enough for company dish :) 

I was very happy with my perfectly cooked, not a bit dry, pork tenderloin :) I just mixed up coarse sea salt, pepper, granulated garlic, crushed garlic, dried rosemary and dried thyme with some avocado oil to make a paste and rubbed that over the tenderloins (2 in a pkg) and roasted at 400 for about 30 minutes, until it reached 150 at the thickest part. We had this with roasted asparagus

Based on this recipe - I've never added the honey and never thought it needed it, cherries are plenty sweet enough --- http://www.nlrockrecipes.com/2009/07/grilled-pork-loin-chops-with-balsamic.html

Happily, I have both leftover curry and the other pork loin tenderloin with the rest of the cherries for tomorrow, typically my busiest workday of the week, so I may not have to cook (though I may save the curry for Friday and have spaghetti squash instead since I set aside some of the ground beef from last night for that and it may need to be cooked up or frozen...)

Anyway, I'm calling it!

Day 24 Success!